Stuff For Your Other Head: Cooking with Spunk

Ladies, ever lick your lips after you get done drinking your man’s milk and think to yourself, “If only I could find a way to taste his delicious salted milk juice outside the bedroom?”, then boy have I got the solution for you!

For just $24.95 you can have jizztastic recipes at your fingertips in this 9″ x 7″, 61-page recipe book called “Natural Harvest: A Collection of Semen-Based Recipes.”  Just think about it, not in the mood to swallow? No problem! Just spit that spunk into a cup and make some kick ass mac ‘n’ cheese the next day! 

Here is a short description about the book, courtesy of LuLu Marketplace:

Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients – you will love this cook book!

Boys,  I know what you’re thinking– this book would make a spunktacular stocking stuffer or Hanukkah present for your lady friend! What better to say “I miss you” then by knowing she’s swallowing your DNA even when you’re out of town on another boring-ass business trip? Just make sure you buy her some extra-strength, mint-flavored toothpaste, too.  There’s no need for your woman’s breath to smell like Aubrey O’Day’s mouth 24/7.

Click here to purchase the book.

Thanks Christi!